Dark Munich

Colour (EBC/L): 20-24 | 8.0-9.6
Tasting notes: Malty, toasted, caramel
Viking Munich Malts are kilned at higher temperatures, bringing deep malt complexity with nutty and caramelized notes. They enhance body and aroma while lending a rich golden to amber hue. Ideal for bocks, festival beers, and darker lagers.