About Viking Malt

In 2025, we partnered with Viking Malt, a leading global maltster with over 140 years of expertise. As the largest malting company in the Scandinavian region, Viking Malt operates six malthouses across five countries, producing 615,000 tons annually.

Supplying brewers, distillers, and food producers worldwide, Viking Malt offers a diverse range of high-quality classic and specialty malts, combining tradition and innovation to deliver exceptional flavour and consistency.

Classic Malts

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Specialty Malts

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Classic Malts

Malt Types

Oat Malt Rye Malt Golden Ale Malt Dextrin Malt Vienna Malt Munich Light Munich Dark Red Active Red Ale

Oat Malt

Colour (EBC/L):
3.0-6.5 | 1.7-3.0

Smooth, creamy malt with a natural husk, aiding lautering and adding subtle sweetness.

Rye Malt

Colour (EBC/L):
4-10 | 2.0-4.3

Spicy, slightly sweet malt with rye bread notes for IPAs, lagers, and specialty beers.

Golden Ale Malt

Colour (EBC/L):
9-14 | 3.9-5.8

Highly modified malt ideal for ales and fine color adjustments in lagers.

Vienna Malt

Colour (EBC/L):
7-10 | 3.2-4.3

Deep golden malt with subtle sweetness, bread notes, and light caramel hints.

Dextrin Malt

Colour (EBC/L):
8-14 | 3.6-5.8

Adds body, mild sweetness, and improves head retention in ales and lagers.

Munich Light

Colour (EBC/L):
14-18 | 5.8-7.3

Lighter Munich malt with nutty, caramelized notes and enhanced body.

Munich Dark

Colour (EBC/L):
20-24 | 8.0-9.6

Darker Munich malt with rich malt depth and a deep amber hue.

Red Active

Colour (EBC/L):
30-40 | 11.8-15.6

Unique malt with a reddish hue and strong nutty character.

Red Ale

Colour (EBC/L):
60-80 | 23-31

Deep-colored malt with toasted, nutty notes and a balanced backbone.

Specialty Malts

Malt types

Carabody Caramel PaleCookie Malt Coffee Malt Chocolate Malt Black Malt Roasted Barley

Carabody

Colour (EBC/L):
max. 8.0 | max. 3.6

Lightly caramelised malt that enhances body, mouthfeel, and foam stability.

Caramel Pale

Colour (EBC/L):
6-10 | 2.8-4.3

Light caramelised malt with sweet notes of caramel and toffee ideal for full-bodied beers.

Cookie Malt

Colour (EBC/L):
40-60 | 15.5-23.0

Warm biscuit and toasted grain malt with a golden hue, great for Belgian ales and IPAs.

Coffee Malt

Colour (EBC/L):
350-450 | 132-170

Dark roasted malt with bold coffee and chocolate notes for stouts and porters.

Chocolate Malt

Colour (EBC/L):
800-1000 | 300-376

Roasted malt with smooth chocolate, coffee, and cocoa flavors for dark beers.

Caramel 30

Colour (EBC/L):
25-35 | 10.0-13.7

Light caramel malt (30 EBC) with sweet toffee and caramel notes, enhancing body.

Caramel 50

Colour (EBC/L):
40-60 | 15-24

Caramel malt (50 EBC) adding rich toffee sweetness and copper-red color.

Caramel 100

Colour (EBC/L):
90-110 | 34.3-41.8

Medium caramel malt (100 EBC) with deep caramel, toffee, and fruit notes.

Caramel 150

Colour (EBC/L):
140-160 | 53.0-60.6

Caramel malt (150 EBC) delivering dark caramel sweetness and malt complexity.

Caramel 200

Colour (EBC/L):
180-220 | 68-83

Rich caramel malt (200 EBC) with pronounced toffee and dark fruit flavors.

Caramel 300

Colour (EBC/L):
270-330 | 102-125

Dark caramel malt (300 EBC) adding deep color and intense caramel depth.

Caramel 400

Colour (EBC/L):
350-450 | 132-170

Very dark caramel malt (400 EBC) with rich toffee and roasted undertones.

Caramel 600

Colour (EBC/L):
550-650 | 207-245

Deepest caramel malt (600 EBC) with dark fruit, toffee, and bold roasted notes.

Black Malt

Colour (EBC/L):
1200-1500 | 450-564

Intense roasted malt adding deep bitterness, smokiness, and espresso-like flavors.

Roasted Barley

Colour (EBC/L):
900-1200 | 338-450

Highly roasted barley with deep color and dry, toasty bitterness.

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