Red Ale

Colour (EBC/L): 60-80 | 23-31
Tasting notes: Malty, roasted, nutty
Viking Red Ale Malt is a melanoidin-rich malt that deepens color and adds a robust malty backbone. Through controlled Maillard reactions, it develops a complex aroma with hints of toast, nuts, and a touch of bitterness. Slightly acidic, it balances the sweetness of stronger ales.