Vienna Malt
Colour (EBC/L): 7-10 | 3.2-4.3
Tasting notes: Malty, toasted, nutty
Viking Vienna Malt is kilned at a slightly higher temperature than Pilsner malt, giving it a deep golden hue and enhancing body and mouthfeel. It adds subtle malt sweetness, baked bread notes, and light caramel hints with a touch of nuttiness. This versatile malt is ideal for Vienna lagers and can enhance color and flavor in lighter beers.
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