Red Active
Colour (EBC/L): 30-40 | 11.8-15.6
Tasting notes: Malty, nutty
Viking Red Active Malt is crafted using a high-temperature malting process, delivering a deep reddish hue, strong malty character, and a clean, long-lasting nutty finish. With its high enzymatic potential, it works well in recipes with adjuncts while intensifying malt depth.